清炒胡瓜的做法
1.胡瓜削皮。
2.一分為二。吃胡吃法
3.再切片，胡瓜待用。做好
4.郫縣豆瓣醬。吃胡吃法
5.備好蔥蒜。胡瓜
6.把蒜瓣兒用刀壓扁，做好蔥切碎。吃胡吃法
7.上油鍋，胡瓜下郫縣豆瓣醬。做好
8.下蔥和蒜，吃胡吃法煸出香味。胡瓜
9.下胡瓜。做好
10.放入料酒。吃胡吃法
11.放入雞精翻炒出鍋。
12.裝盤。
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