食材
魚皮角一盒
花生油適量
制作時(shí)間：10分鐘內(nèi)
用餐人數(shù)：
步驟
1
我買的魚皮魚皮是這個(gè)
2
不用解凍，煮鍋開水，角做角水開了，好吃魚皮角下鍋，吃法因?yàn)楸鶅鰰r(shí)都擠在一起，魚皮魚皮所以一邊煮，角做角一邊用筷子一個(gè)個(gè)分開，好吃煮兩分鐘，吃法撈起來
3
看起來后，魚皮魚皮熱油鍋，角做角把魚皮角放入，好吃小火煎兩分鐘，吃法中途翻面一次
4
上鍋就可以吃了，魚皮魚皮本身就有味道，角做角我口味清淡，好吃就沒再放其他調(diào)味料
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