剁椒蒸火焙魚的剁椒做法
1.沙丁魚去除內臟，洗凈，蒸火做好盡量保持完整。焙魚（用其它淡水小魚也可以，剁椒因為我暫時只能買到海魚所以就選了個頭比較小的蒸火做好沙丁魚）
2.烤盤內壁抹一層油，將魚整齊擺放在烤盤中。焙魚不要重疊起來以免受熱不均。剁椒
3.烤盤內壁抹一層油，蒸火做好將魚整齊擺放在烤盤中。焙魚（不要重疊起來以免受熱不均）烤箱200攝氏度二十分鐘，剁椒烤爐離火遠的蒸火做好那一層。至魚水份完全烤干取出晾涼。焙魚
4.擺入碗中，剁椒加上剁椒、蒸火做好鹽、焙魚油蒸20分鐘至軟熟。出鍋，加入白醋、生抽、芝麻油，拌勻即可食用。
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